Culinary Creations
Culinary Creations
About careers in the culinary area?
At school, we have to do a career project. We choose a career to research, and after finding the necessary information, we will write and give a speech.
I am thinking of doing a career in the culinary area, and have a few questions:
1. If I specifically want to be a baker, would I be considered a chef, a cook, or just a baker?
2. Other than the materials they work with/ creations they produce, is there a large difference between chefs/cooks and bakers?
These are just some things I'd like to know before we start researching. Any help is greatly appreciated!
Being a baker is a focused speciality. I don't think you'd be considered a chef because a chef has a specific set of duties to perform that doesn't apply to a baker.
A chef oversees the kitchen, plans the menus, does the costs, oversees inventory and orders supplies, etc..it's more of an executive position.
Being a baker is a position under a Chef..the only way to distinguish yourself as a baker is to be an outstanding one and work in your own bakery...and even then, good luck. Otherwise, you'll practically always be under a chef. A cook is one that works under a chef but has no specific speciality.
Curry Goat on this Episode of Culinary Creations w/ Chef Jay
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